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Baked Ziti with Chiles
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    Baked Ziti with Chiles

  • 2 Tbs. olive oil
  • 1 small red onion, finely chopped
  • 1 large garlic clove, minced
  • 1/2 pound ground turkey
  • Salt and freshly ground pepper
  • 1 28 oz can crushed tomatoes
  • 1 Tbs. chopped fresh marjoram (or 1 tsp. dried)
  • 1/2 tsp. dried pepperoncini peppers, crushed (to taste)
  • 1 pound ziti
  • 8 oz unsalted fresh mozzarella cheese, grated
  • Method:
    1. In large, nonstick pan heat the oil over medium-high heat. Add onion and saute for 3 minutes, or until soft. Add garlic and saute for 1 minute longer.
    2. Add turkey and cook, breaking up with a wooden spoon, for about 5 minutes or until no longer pink.
    3. Season with salt and pepper, then add tomatoes, chiles, and marjoram Bring to a simmer. 4
    . Reduce heat to medium-low and let sauce cook for about 30 minutes or until thickened.
    5. Preheat oven to 375 degrees.
    6. Cook the ziti to al dente. Drain and transfer to a large bowl. Add sauce and toss.
    7. Transfer to an ungreased 2 quart baking dish and sprinkle with mozzarella. Bake for about 15 minutes, or until cheese is melted and top is lightly brown. Let rest for 5 minutes before serving.

    From: Chile Head Mailing List
    Posted By: Tony Lima (TonyLima@ms.spacebbs.com)
    Post Date: Sat, 24 Jan 1998

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