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Pasta with Goat Cheese, Chives & Chiles
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    Pasta with Goat Cheese, Chives & Chiles

  • 1 6 oz pkg goat cheese -- softened a bit
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp fresh chives -- chopped
  • 1 chile pepper -- chopped to taste
  • salt -- to taste
  • 1 lb dried pasta of your choice
  • In a small bowl, combine the cheese, oil, chives, chile and salt and mix well with a fork until smooth and thoroughly combined.

    Cook the pasta and drain it, pouring some of the water into a serving bowl. Swirl the water around the bowl to warm it, pour out all but 1 tbsp of water. The water will help the sauce, which is rather dry to coat the pasta more uniformly.

    Immediately place the drained pasta in the bowl, add the goat cheese mixture and toss thoroughly to spread the sauce and coat the pasta strands well. Serve at once. No additional cheese is required.

    From: RisaG. Bowers Festival Night Dinner
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Thu, 14 Sep 2000

    *BACK TO PASTA*







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