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ABM Pizza Crust- Bread Machine Variation
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    ABM Pizza Crust- Bread Machine Variation

    Here's the pizza crust recipe I use ... very good and crispy! I sometimes make bread stick rollups with roasted garlic and chilies and parmesan....

  • 2 c bread flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 pkg quick rise yeast
  • 3/4 c warm water (120-130)
  • 1 tbsp olive oil
  • cookin spray
  • 2 tbsp cornmeal
  • Follow manufacturer's instructions for placing all ingredients except cooking spray and cornmeal into bread pan. Select dough cycle; start bread machine. Remove dough from machine (do not bake). Divide dough into two portions, cover and let rest for 10 minutes. Working with one portion at a time (cover remaining dough to keep from drying), roll each portion into a 10-inch circle on a lightly floured surface. Place dough on two baking sheets, each sprinkled with 1 tbsp cornmeal.

    NOTES : Makes 2 10-inch crusts
    cals - 603 - 14% fat - 9.7g

    Origin: ???
    Posted By: MaeWestern@aol.com
    Post Date: Tue, 16 Sep 1997

    *BACK TO PIZZA*







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