FOR ABM: Add all ingredients to bread pan according to manufacturer directions. DOUGH CYCLE.

When dough cycle is finished, place dough ball in greased bowl (not metallic). Cover with plastic wrap that has been sprayed with cooking spray or rubbed with oil and let rise for another 1/2 hour.

Sprinkle flour on work surface. Break dough into 4 pieces (if you want 4 personal pan size pizzas) or roll out into 1 large round (if you want 1 large pizza pie). Place on pizza pan or wooden peel (if using pizza stone).

Preheat oven.

For Three Chile Pizza:
Top crust with all of the cheese (if making 1 large pizza) or divide cheese into 4 amounts (for 4 pizzas). Continue topping in this order: hamburger crumbled, and sprinkle cumin over crust. Then sprinkle the serrano and cayenne on, then the onion rings, cilantro, corn and more cheese.

Bake pizza for 15 minutes until crisp on the bottom and bubbly on top.

To serve: Garnish top of pizza(s) with salsa, cilantro and New Mexican chiles. Cut each pizza in 4 pieces (if making 4 small pizzas) or into 8 pieces (if making 1 large pizza).

This was soooo good. The crust came out nice and thin, just like New York Style Pizza and it was the best pizza I've ever made. So good.

From: RisaG.
FOR PERSONAL USE ONLY. RIGHTS RESERVED.
Posted By: RisaG, Via: Chile Head Mailing List
Post Date: Sun, 1 Apr 2001