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Chalupas With Chipotle Chiles
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    Chalupas With Chipotle Chiles

  • 1, 3 lb pork loin roast
  • 1 teaspoon salt
  • pepper -- to taste
  • 3 cloves garlic -- sliced 16 oz pkg dried pinto beans -- soaked several hrs
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1, 7 ounce can chopped green chiles -- drained
  • 2 to 3 chipotle peppers en adobo, minced
  • Rub roast with salt and pepper. Cut small slits in roast; insert garlic slices. Place on rack in broiler pan. Broil for 15 minutes. Place roast in slow cooker.

    Rinse pinto beans; drain. Add to slow cooker. Add oregano, cumin, chili powder, green chiles and enough water to cover. Cook, covered, on low for 8 or 9 hours, stirring occasionally. Add the chipotles. Cook, uncovered, for 1 hour longer.

    Skim off fat; discard bones. Serve on a bed of corn chips with shredded cheese, chopped green onions, tomatoes, cucumbers, lettuce, avocado, salsa and sour cream.

    Add a can of diced tomatoes or Rotel to leftovers and serve over rice. Delicious!

    Origin: Diana Rattray
    Posted By: ???

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