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Chinese Barbequed Pork
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    Chinese Barbequed Pork

  • 3 pounds boneless pork butt
    Marinade:
  • 1/4 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon honey
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon bean sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon fivespice powder
    Basting Glaze:
  • 1/4 cup honey
  • 1/4 cup boiling water
  • Cut the pork butt in half, then slice each half into 3/4inch thick strips. (You should have about 12 strips). Place the pork in a nonreactive bowl. Combine the marinade ingredients in a small bowl and pour over the pork strips. Turn the meat to evenly coat, then cover, refrigerate, and marinate at least 3 hours or up to overnight, turning the meat occasionally.

    Preheat oven to 350 degrees F. Arrange a rack in a large roasting pan, and fill the pan with 1/4 inch of water. Remove the pork from the marinade and arrange on the rack. Roast for 45 minutes. Meanwhile, combine the honey and boiling water in a small bowl. After 45 minutes, brush the pork strips with the glaze, increase the oven to 425 degrees F, and roast for another 1520 minutes, brushing with the glaze every 5 minutes. When pork is cool enough to handle, slice across the grain into 1/2inch slices and arrange on a platter to serve.

    Yield: 4 to 6 servings

    From: M.S. Milliken & S. Feniger, TAMALES WORLD TOUR SHOW #WT1B12
    Posted By: ???
    Post Date: Mon, 09 Oct 1999

    *BACK TO PORK*







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