THIS RECIPE IS HALVED ALREADY (most the ingredients except the honey and brown sugar)

Puree the marinade ingredients in a food processor. May be prepared 2 days ahead. Refrigerate until use.
Makes 1-1/2 cups marinade.

Make marinade and pour over the pork chops. Marinate, in refrigerator, for 8 hours or overnight.*

1/2 hour before cooking, remove chops from refrigerator and let sit. When ready to cook, preheat GF Grill. When hot, place chops on grill. Cover and cook for 5 minutes. When 5 minutes is up, remove from grill. Unplug it.
Heat leftover marinade until simmering. Pour some over chops when plating.
Serve with rice pilaf, potatoes, &/or salad.

From: Bobby Flay/Risa Golding - adapted from Bold American
Posted By: RST G, synapse7@home.com, Chile Head Mailing List
Post Date: Sun, 20 Jun 1999