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Shredding Meat
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    Shredding Meat

    To shred uncooked pork, stick it in the freezer for awhile, until it is partially frozen, then you turn it into matchsticks, if you wish! I usually do not shred it that finely, preferring a 1/4 " strip by about 1-2 inches, gives more bite, and it is simpler.

    From: Doug Irvine
    Posted By: Doug Irvine, dougandmarie@home.com
    Post Date: ???

    *BACK TO PORK*







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