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Arroz Con Pato Peruvian Rice With Duck
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    Arroz Con Pato Peruvian Rice With Duck

  • 1 duck cut in pieces
  • salt and pepper to taste
  • 1/2 cup oil
  • 2 large clov garlic -- minced
  • 1 large onion -- chopped
  • 1 large tomato -- peeled and chopped
  • 1 bunch coriander -- chopped fine
  • aji amarillo ground
  • or
  • 1 fresh pepper cut in strips -- (or more)
  • 5 cups water
  • 1/2 bottle beer -- not ale
  • 1 cup peas -- (fresh or frozen)
  • 2 1/2 cups rice
  • 1/4 cup oil
  • Season duck with salt and pepper. Brown in oil and remove from pan. In the same oil brown the garlic, onion and tomatoe and then add coriander and hot pepper. Cook for 2 minutes. Return duck to pan and add water and beer. Cook over moderate heat until duck is almost tender. Add peas and rice. Season and cook for 10 minutes over high heat. Reduce heat and simmer about 15 minutes or so until rice is dry. Five minutes before removing from heat add 1/4 cup oil and stir lightly. Chicken may be substituted for duck.

    From:   Andrew Healy
    Posted By:   Chile Head Mailing List;CHILE-HEADS DIGEST V3 #01
    Post Date:   Fri, 19 Jun 1998

    *BACK TO RICE*







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