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Couscous A La Chile-Head
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    Couscous A La Chile-Head

  • 1 10 oz can Rotel tomatoes and chilies
  • 2 tablespoons frozen corn; (maize)
  • 1 tablespoon frozen peas
  • 7 tablespoons CousCous

    • Place Rotel and veggies in small pot; bring to boil. Toss in CousCous, stir, cover, and remove from heat. Wait five minutes, fluff with fork, and enjoy.

    From: Chet Bacon, hcbacon@connix.com
    Posted By: Chet Bacon, Via:Chile Head Mailing List
    Post Date: Fri, 15 Jan 1999

    *BACK TO RICE*






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