Heat the oil in a skillet, add the green pepper and garlic and saute' for about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt and pepper to taste. REduce the heat, cover and simmer for 5 minutes. Spoon over cooked rice and serve.

From: Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.
From: Fred Towner" townerf@cyberlink.bc.ca. Via: Rec Food Recipes
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