PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Fried Rice with Cilantro & Peas
  Back To Index
    Fried Rice with Cilantro & Peas

    This is a slightly modified version of that appeared in the February issue of Gourmet.

  • 1 cup fresh cilantro sprigs
  • 4 scallions
  • 2 teaspoons cumin seeds
  • 1 tablespoon vegetable oil
  • 4 cups chilled cooked white rice (see note above)
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon soy sauce such as Kikkoman
  • 1 cup frozen peas
  • 4-6 hot green chiles (like serrano or thai) sliced lengthwise into thin strips
  • Chop cilantro and thinly slice scallions. In a large nonstick skillet cook cumin seeds in oil over moderately high heat, stirring, until fragrant, about 1 minute. Add rice and fry, stirring occasionally, until heated through, about 3 minutes. Add vinegar and soy sauce, stirring to coat rice, and stir-fry until liquid is evaporated. Stir in cilantro, scallions, and peas and stir-fry until heated through, about 2 minutes, seasoning with salt if necessary.
    Serves 4 to 6 as a side dish.

    From: Gourmet February 1999
    Posted By: Epicurious.com
    Post Date: 3/1/99

    *BACK TO RICE*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com