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Spiced Rice
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    Spiced Rice

  • Rinse rice thoroughly, approximately half a cup per person.
    For each cup rice, add:
  • 1.75 cups water. 5 bruised cardamom pods (bruised = cracked open, but not peeled)
  • 5 whole cloves
  • 5 whole all spice
  • 5 whole black pepper
  • 1 inch cinnamon stick
  • 1 bay leaf
  • 1/4 teaspoon turmeric per cup rice (optional)

    • Bring to boil. Stir. Put oven on minimum, put lid on pot & cook until done (without raising lid, if you can :), about 15 minutes.

    From: Karen Haigh, Via: the Dinner Co-op
    Posted By: the Dinner Co-op
    Post Date:

    *BACK TO RICE*






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