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Asian Beef Noodles
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    Asian Beef Noodles

  • 1 lb boneless beef top round steak, cut in 1/4" strips
  • 3 cloves garlic, sliced thinly
  • 1 2 1/2" pc ginger root, peeled & minced
  • 1 red bell pepper, julienne
  • 1 carrot, julienne
  • 1 serrano chile, julienne
  • 1/2 lb angel hair pasta, cooked
  • Ponzu sauce, for sprinkling
  • Persian Lime Oil, for drizzling
  • Toasted Sesame Oil, for drizzling
  • Heat a skillet or wok over medium-high heat. Add a bit of oil and the beef. Stir-fry for 3 minutes until no longer pink. Remove from wok. Add garlic and ginger. Stir-fry for 30 seconds until fragrant. Add peppers and carrots. Cook for 3 minutes until soft. Add a bit of ponzu or water and scrape the wok of beef juices. Re-add the beef and stir-fry for a moment. Add pasta. Stir-fry for a moment or two to re-heat the pasta and meat. Drizzle in Ponzu sauce.* Drizzle in a bit of the oil.

    To serve: Place half the recipe in each bowl and drizzle on some sesame oil. Serve with small bowls of chile paste.

    * If you can't find Ponzu sauce, substitute some soy sauce and a bit of orange or lemon juice.

    From: RisaG.
    FOR PERSONAL USE ONLY. RIGHTS RESERVED.
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Sun, 7 Jul 2002

    *BACK TO RISAG*







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