PepperFool.com RisaG Recipes...Black Bean Salsa

Black Bean Salsa

Black Bean Salsa

2 15 oz cans black beans -- rinsed & drained

1 16 oz can tomatoes -- diced OR

3 tomatoes -- seeded & diced

4 jalapenos -- chopped

1 yellow bell pepper -- diced

1 onion -- chopped fine

2 cloves garlic -- chopped fine

2/3 cup cilantro -- chopped fine

scallions (with tops) -- chopped fine

ground cumin -- to taste

salt and pepper -- to taste

1 tsp vinegar

Juice of 1/2 lime

Mix all together in a bowl. Serve with blue corn chips.
Feeds many.

Michelle DeWitt - Chile-heads; Adapted by RisaG. FOR PERSONAL USE ONLY. RIGHTS RESERVED.
Posted By: RisaG,radiorlg@yahoo.com. Via: Chile Head Mailing List
Post Date: Sun, 09 Jul 2000

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