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Black Bean Salsa
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    Black Bean Salsa

  • 2 15 oz cans black beans -- rinsed & drained
  • 1 16 oz can tomatoes -- diced OR
  • 3 tomatoes -- seeded & diced
  • 4 jalapenos -- chopped
  • 1 yellow bell pepper -- diced
  • 1 onion -- chopped fine
  • 2 cloves garlic -- chopped fine
  • 2/3 cup cilantro -- chopped fine
  • scallions (with tops) -- chopped fine
  • ground cumin -- to taste
  • salt and pepper -- to taste
  • 1 tsp vinegar
  • Juice of 1/2 lime
  • Mix all together in a bowl. Serve with blue corn chips.
    Feeds many.

    Michelle DeWitt - Chile-heads; Adapted by RisaG. FOR PERSONAL USE ONLY. RIGHTS RESERVED.
    Posted By: RisaG,radiorlg@yahoo.com. Via: Chile Head Mailing List
    Post Date: Sun, 09 Jul 2000

    *BACK TO RISAG*







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