In a saucepan, bring milk, garlic and 1/2 tsp salt to a boil. Gradually stir in grits. Cover, reduce heat, and simmer for 10 minutes, stirring occasionally.

Whisk in blue cheese and butter until melted. Add 1/4 tsp salt, heavy cream, and remaining ingredients; pour into a lightly greased 1-1/2 qt souffle dish.

Bake at 350°F for 45 min-1 hour. The center will be slightly soft.

Serve with catfish and cole slaw.

From: RisaG,radiorlg@yahoo.com.
Posted By: RisaG, Via: Chile Head Mailing List
Post Date: Mon, 23 Apr 2001