|Blue Cheese Grits|
In a saucepan, bring milk, garlic and 1/2 tsp salt to a boil. Gradually stir in grits. Cover, reduce heat, and simmer for 10 minutes, stirring occasionally.
Whisk in blue cheese and butter until melted. Add 1/4 tsp salt, heavy cream, and remaining ingredients; pour into a lightly greased 1-1/2 qt souffle dish.
Bake at 350°F for 45 min-1 hour. The center will be slightly soft.
Serve with catfish and cole slaw.
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