|Cool Jerk Chicken (crockpot)|
Place chicken in crockpot.
Make sauce (can be done hours ahead of time): Place scallions, garlic, ginger in food processor. Pulverize. Add rest of ingredients and pulse to combine well.
Pour sauce over chicken. Toss to coat.
Cook chicken, on LOW, for 3 hours. Check doneness with internal temperature probe. Make sure temperature is about 165-170°F. Remove from crockpot (turn c/p off). Let sit for a while.
Serving Ideas : white rice
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
323 * 578-5603