For chicken: Heat a medium skillet over medium-high heat until hot, add oil, chicken and curry powder. Cook for 2-3 minutes until chicken is browned. Add bell pepper, chile pepper, and onion; cook and stir 2 minutes.

For rice: Place rice, water and garlic oil in a 2 qt saucepan. Heat to boiling. Once it comes to a boil, turn to medium heat and simmer, covered, for 20 minutes. Fluff with a fork.

For mushrooms: Heat a nonstick skillet over medium heat. Add cooking spray. Place mushrooms in pan and stir, for 4-5 minutes, until mushrooms are a bit softer and have given off some of their water. Sprinkle with salt and pepper, to taste.

To finish dish: Add cooked rice and mushrooms to chicken. Cook until heated through. Make sure chicken is no longer pink. Also make sure the vegetables are tender.

Makes 4 servings.

From: RisaG,radiorlg@yahoo.com.
Posted By: RisaG, Via: Chile Head Mailing List
Post Date: Wed, 21 Mar 2001