|Curry Chicken with Rice & Mushrooms|
For chicken: Heat a medium skillet over medium-high heat until hot, add oil, chicken and curry powder. Cook for 2-3 minutes until chicken is browned. Add bell pepper, chile pepper, and onion; cook and stir 2 minutes.
For rice: Place rice, water and garlic oil in a 2 qt saucepan. Heat to boiling. Once it comes to a boil, turn to medium heat and simmer, covered, for 20 minutes. Fluff with a fork.
For mushrooms: Heat a nonstick skillet over medium heat. Add cooking spray. Place mushrooms in pan and stir, for 4-5 minutes, until mushrooms are a bit softer and have given off some of their water. Sprinkle with salt and pepper, to taste.
To finish dish: Add cooked rice and mushrooms to chicken. Cook until heated through. Make sure chicken is no longer pink. Also make sure the vegetables are tender.
Makes 4 servings.
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