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Curry Chicken with Rice & Mushrooms
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    Curry Chicken with Rice & Mushrooms

  • 2 tsp vegetable oil
  • 2 lg boneless skinless chicken breast halves -- cut in 1" chunks
  • 1/2 tsp curry powder
  • 1/2 green bell pepper -- julienne
  • 1 hot chile pepper -- julienne
  • 1 clove garlic -- sliced
  • 1/2 onion -- thinly sliced
    Rice:
  • 1 cup Uncle Ben's Garlic Rice
  • 1 1/2 cups water
  • 1 tsp roasted garlic infused oil
    Mushrooms:
  • cooking spray
  • 2 cups mushrooms (any kind) -- sliced
  • salt and pepper
  • For chicken: Heat a medium skillet over medium-high heat until hot, add oil, chicken and curry powder. Cook for 2-3 minutes until chicken is browned. Add bell pepper, chile pepper, and onion; cook and stir 2 minutes.

    For rice: Place rice, water and garlic oil in a 2 qt saucepan. Heat to boiling. Once it comes to a boil, turn to medium heat and simmer, covered, for 20 minutes. Fluff with a fork.

    For mushrooms: Heat a nonstick skillet over medium heat. Add cooking spray. Place mushrooms in pan and stir, for 4-5 minutes, until mushrooms are a bit softer and have given off some of their water. Sprinkle with salt and pepper, to taste.

    To finish dish: Add cooked rice and mushrooms to chicken. Cook until heated through. Make sure chicken is no longer pink. Also make sure the vegetables are tender.

    Makes 4 servings.

    From: RisaG,radiorlg@yahoo.com.
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Wed, 21 Mar 2001

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