In 4 qt slow cooker (mine is larger), layer chicken**, mushrooms and pepper strips. Drizzle with water. Evenly pour Alfredo sauce over.

Cover; cook on LOW for 5 hours.

About 25 minutes before serving, add broccoli. Increase heat to HIGH; cover and cook add'l 20 minutes. Meanwhile, cook fettuccine according to package directions. Drain well.

Before serving, stir cooked fettuccine into chicken mixture. Sprinkle with parmesan cheese.

Variation: Use cooked chicken and put it in with the broccoli for the last 20 minutes.

Serving Ideas : hot rolls

NOTES : Risa's notes:

* I used poblano chiles as that is what I had. They are a very mild green chile. I roasted them, seeded them and cut them into strips to approximate the shape and size of the jarred roasted red peppers.

** Make sure when adding chicken to crockpot to separate it or when it cooks it will become one big mass of chicken. About 10 minutes in, stir it about a bit. Then another 20 minutes do the same. This should help it to keep it separate.

If using a larger crockpot, most of this will cook faster than noted. So if the recipe says it will cook in 5-6 hours, it will probably more like 4-5. More surface area to heat up, less cooking time. Adjust recipe to your crockpot.

This was a big winner with husband and me. Very tasty.

From: RisaG.Pillsbury The Slow Cooker Cookbook, 3/03
FOR PERSONAL USE ONLY. RIGHTS RESERVED.
Posted By: RisaG, Via: Chile Head Mailing List
Post Date: Fri, 14 Mar 2003