On clean work surface, place tortilla. On one half the tortilla, place chopped fatali chile. Top that with shredded cheddar cheese. Fold over. Press.

Preheat George Foreman Grill.* When hot, spray with cooking spray. Put quesadilla on grill. Spray top. Close and cook until cheese melts, about 3 or 4 minutes.

Remove and let cool for a moment. Then cut into pieces. Serve with sour cream.

NOTES : Risa's notes:

* If you do not have a George Foreman Grill, preheat a grill pan. When really hot, spray with a bit of cooking spray (PAM). Put quesadilla on and put something heavy on top (a small cast iron skillet is perfect). After a minute or so, check to make sure you are getting the grill lines. If they are there, turn over and cook until cheese melts and there are grill lines on the bottom too. Then remove to plate and let cool a bit until you can handle it.

GFG means George Foreman Grill

From: RisaG,radiorlg@yahoo.com.
Posted By: RisaG, Via: Chile Head Mailing List
Post Date: Wed, 11 Sep 2002