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Grilled Chicken with Cilantro-Mint Sauce
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    Grilled Chicken with Cilantro-Mint Sauce

    Sauce:
  • 2 cups fresh flat-leaf parsley -- packed
  • 2 cups fresh cilantro leaves -- packed
  • 1 cup fresh mint leaves
  • 3 small cloves garlic -- minced
  • 1 small jalapeno pepper -- seeded/roughly choped
  • 1/4 cup lemon juice -- + 2 tbsp
  • 1 1/2 tsp coarse salt
  • 1/2 tsp ground cumin
    Chicken:
  • 1 recipe Cilantro-Mint Sauce
  • 3 tbsp vegetable oil -- + more for grill
  • 4 skinless boneless chicken breasts, halved/then in third
  • coarse salt and freshly ground pepper
  • For sauce:
    Combine ingredients in the bowl of a food processor with 3-4 tbsp water. Blend until well combined; the mixture should still have some texture.

    For chicken:
    In a medium bowl, combine the cilantro-mint sauce and the oil. Arrange the chicken in a nonreactive dish. Spread the green paste all over each piece of chicken.

    Preheat GF Grill. When hot, season chicken with salt and pepper. Cook until meat is cooked through, about 4 minutes per side. Serve.

    Serving Ideas : Lemon-Basmati Rice

    From: RisaG. Adapted from Martha Stewart Living, 6/99
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Fri, 23 Jun 2000

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