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Risa's Kick Butt Hummus
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    Risa's Kick Butt Hummus

  • 2 15 oz cans chickpeas -- drained & rinsed
  • 8 cloves roasted garlic -- or 1/2 head
  • 8 cloves fresh garlic -- chopped
  • 4 oz lemon juice
  • 4 oz tahini -- or more
  • olive oil
  • 3/4 tsp red savina powder
  • 3/4 tsp smoked chocolate habanero powder
  • ground cumin -- to taste
  • salt -- to taste
  • cilantro -- chopped finely
  • Place garlic in food processor and process until finely chopped. Add chickpeas, tahini, habanero powders, cumin, salt and a bit of cilantro. With machine running, add olive oil in a thin stream. Puree until smooth. Add a touch of salt and pepper, to taste.

    To serve, remove to serving bowl. Surround with pita triangles. Chop cilantro and garnish hummus. Drizzle extra oil on top. Maybe a touch of habanero powder, for color.

    Makes enough for a large crowd.

    NOTES :
    You can divide this recipe. Take 1/2 out and put in a bowl, for the non-chile heads and add the habanero to the other half. You'll make both crowds happy!!

    posted at http://www.foodtv.com - Under Specials - Eat the Heat

    From: RisaG. FOR PERSONAL USE ONLY. RIGHTS RESERVED.
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Sun, 09 Jul 2000

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