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Hot Luck Chocolate Chipotle Brownies
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    Hot Luck Chocolate Chipotle Brownies

  • 3/4 cup butter or margarine
  • 6 oz semi sweet chocolate -- broken into sm pc
  • 3 oz unsweetened chocolate
  • 3 large eggs
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 2 tsp vanilla extract
  • 1 tbsp chipotle powder
  • 1/2 tsp cayenne powder
  • 1/2 tsp ground coriander
  • 1/8 tsp ground cloves
  • 1 cup all-purpose flour
  • 1/2 cup raisins -- soaked overnight in beer
  • 1/2 cup hazelnuts -- toasted & chopped
  • confectioners' sugar -- for garnish
  • Combine the chocolate and butter in a heavy bottomed pan and cook over low heat just until chocolate melts. Cool. Beat the eggs in a mixing bowl until they start to thicken. Add the sugars. Continue beating until the mixture is light and fluffy. Stir in vanilla and chocolate mixture. Lightly toast the spices in a skillet over low heat, stirring often. DO NOT LET THEM BURN! Combine the spices and flour in a bowl with a whisk. Gently stir the dry ingredients into the wet ingredients. Gently add the raisins and hazelnuts, stirring just until combined. Don't overmix.

    Pour the mixture into a greased and floured 9" round pan. Bake in a 350F oven just until set 25-30 minutes. Cool in the pan. Turn out and cut into wedges. If desired, dust with confectioners' sugar and serve with vanilla ice cream.

    Notes:
    * I put the butter and chocolate in a microwaveable dish and melted them together on HIGH for a few seconds at a time until the chocolate was melted. I stirred them together. Then completed the recipe.

    From: RisaG. Served at October 2000 Hot Luck, Bound Brook, NJ
    FOR PERSONAL USE ONLY. RIGHTS RESERVED.
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Wed, 25 Oct 2000

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