For shrimp: Mix shrimp with all other shrimp mixture ingredients and refrigerate for at least one hour before using. Seasonings: Cut chiles into small pieces. Do not discard seeds. Place in a small bowl with the rest of the seasonings. For sauce: Place all sauce ingredients into a small bowl and mix well. For cooking: Heat oil in wok over medium heat (or 370 degrees on electric wok). Add shrimp mixture, in two batches, and stir briskly until shrimp turn pink (less than 15 seconds). Remove with a drainer to a bowl. Remove all but 2 tbsp oil from wok. Heat oil, then lightly brown the seasonings. Stir in the sauce mixture. Stir and cook until it bubbles. Return shrimp to wok. Stir-fry for several seconds. Swirl in the toasted sesame oil. Place on serving platter. Serve hot. Prep time: 20 minutes Serves 2-4 From A Taste of Hunterdon, Hunterdon Medical Center Auxiliary, 2100 Wescott Dive, Flemington, NJ 08822 For copies: Send checks for $12.95 plus $2 postage to address above. For New Jersey residents, add 6% tax (this comes to $15.73 per book).

From: RisaG, Adapted from Lena Najmi, A Taste of Hunterdon
FOR PERSONAL USE ONLY. RIGHTS RESERVED.
Posted By: RisaG, Via: Chile Head Mailing List
Post Date: Mon, 29 Jul 2002