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Indonesian Grilled Pork Chops
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    Indonesian Grilled Pork Chops

  • 2 thick pork chops
    Marinade:
  • 2 tbsp ground coriander
  • 2 cloves garlic -- minced
  • 1/2 small onion -- minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 3 tbsp lime juice
  • 1/8 cup soy sauce
  • 1/8 cup fish sauce
  • 1 tbsp brown sugar
    Accompaniments:
  • 2 cucumbers -- seeded & diced
  • 4 tomatoes -- seeded & diced
  • In a casserole dish, mix together all marinade ingredients. Whisk well. Add chops and coat well. Refrigerate until ready to cook.

    Preheat George Foreman Grill (or charcoal/gas grill). When ready to cook, spray with garlic infused oil spray. Put the chops on and cook, about 8 minutes (depending on how thick the chops are). Could take longer. Check inside around 8 minutes. If still red, continue to cook until no longer red inside. I like pork chops a very light pink and still juicy.

    Remove and garnish with diced tomatoes and cucumbers.

    Serve with roasted garlic mashed potatoes and a vegetable.

    From: RisaG
    Risa's Food Service
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Mon, 2 Sep 2002

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