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Mediterranean-style Burritos
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    Mediterranean-style Burritos

  • 1 cup canned black beans -- drained & rinsed
  • 1 tsp ground cumin
  • 2 cloves garlic -- minced
  • 1 tbsp fresh cilantro -- chopped
  • 1 tbsp pure ground chile
  • 1 pinch salt
  • 4 flour tortillas
  • 1/4 cup mozzarella cheese -- shredded
  • 1 cup salsa
  • 1 cup Feta cheese -- crumbled
  • 1 cup tomatoes -- chopped
  • 1/4 cup black olives -- sliced
  • 1/4 cup red onion -- chopped
  • For Burritos: Mix together black beans, cumin, garlic, cilantro, chile powder and salt.

    Soften tortillas, according to package directions. Place 1 on work surface. Cover with cheese. Top with black bean mixture. Roll up. Place in a greased baking pan.

    Continue until all burritos are rolled and in pan. Bake for 10 minutes at 350F.

    For Mediteranean Salsa:

    While burritos in the oven, mix together the feta cheese, salsa, tomatoes, olives, and red onions.

    To serve: place one burrito on a plate. Cover with mediteranean-style salsa. Serve with rice or bulghur wheat.

    From: RisaG,radiorlg@yahoo.com.
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Mon, 9 Jul 2001

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