|Mexican Chicken Skillet|
In microwaveable casserole, place chicken. Sprinkle with garlic powder and salt. Cook on HIGH for 6 minutes until cooked through. Set aside.
In nonstick skillet, place tomatoes, beans, corn and water; mix well. Reduce heat to medium-low; cover and cook for 10 minutes.
Add chicken to skillet. Cover with chips. Cook 5 minutes. Sprinkle with cheese. Cover; cook for another minute or so to melt cheese.
* If you wish, use a can of diced tomatoes and add some hot sauce or other type of chile (if you have fresh).
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