In microwaveable casserole, place chicken. Sprinkle with garlic powder and salt. Cook on HIGH for 6 minutes until cooked through. Set aside.

In nonstick skillet, place tomatoes, beans, corn and water; mix well. Reduce heat to medium-low; cover and cook for 10 minutes.

Add chicken to skillet. Cover with chips. Cook 5 minutes. Sprinkle with cheese. Cover; cook for another minute or so to melt cheese.

Serves 4

* If you wish, use a can of diced tomatoes and add some hot sauce or other type of chile (if you have fresh).

From: RisaG,radiorlg@yahoo.com.
Posted By: RisaG, Via: Chile Head Mailing List
Post Date: Tue, 12 Jun 2001