|Open Face Mushroom Quesadillas|
For quesadillas: Heat oven to 450°F. Lightly grease a baking sheet and spread out the tortillas on it. Make sure they are in a single layer. Distribute the mushrooms, then the cheeses, and the olives over each. Drizzle a bit of salsa over each, and then set the baking sheet in the oven for 6 minutes, until each are crispy underneath and the cheese is bubbly. Remove from oven.
For salad part: While the quesadillas are in the oven, toss the mesclun greens with the lime juice and salt in a medium bowl. Add the cilantro and mix.
To serve: Transfer each quesadilla to a warm plate, top with a portion of the mesclun, right in the center. Garnish each with a dollop of sour cream, a sprinkle of cilantro and a sprinkle of sliced chiles.**
NOTES : Risa's notes:
** If you don't like really hot things, then use mild or medium salsa instead of the hot salsa.
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