|Pasta W/grilled Tomato-basil Sauce|
Preheat George Foreman Grill. When hot, place thickly sliced tomatoes and onions on. Spray tops with cooking spray and sprinkle with salt and pepper. Close top and cook for about 5-7 minutes until you get the grill marks and they soften a bit. Remove and chop coarsely. Add garlic, basil, and olive oil. Mix well.
Before grilling the veggies, start a big pot of water and put it on to a boil. When boiling, add salt and the pasta. Cook according to manufacturer directions (Farfalle takes about 12 minutes according to Ronzoni). When done, drain and place pasta in big serving bowl.
To serve: Place sauce in big serving bowl and mix well. Top with more parmesan cheese and hot chiles, if you wish.*
NOTES : In the book it says to make this as an appetizer. I made it for dinner. It was delicious.
Risa's cooking notes:
GFG means George Foreman Grill (for those who have one and want to separate their recipes into folders).
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