In a 2-quart bowl blend the canned tomato sauce, lemon juice, chopped white onions, garlic powder and crushed red pepper. Keep refrigerated in covered container. Serve as a relish sauce in a bowl. When used with seafood add 1/4 cup grated horseradish. An excellent cocktail sauce.

Add 2 oz. (1/4 cup) dry red wine for a gourmet sauce for bland meats. Add 1/2 cup finely chopped fresh tomatoes as they do in some parts of Africa.

yield : 3 cups

From: The African Cookbook / Bea Sandler
FOR PERSONAL USE ONLY. RIGHTS RESERVED.
Posted By: RisaG, Via: Chile Head Mailing List
Post Date: Mon, 26 Feb 2001