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Quick Vegetarian Chili Mac
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    Quick Vegetarian Chili Mac

  • 1 box Kraft Macaroni & Cheese, any variety*
  • 2 cups leftover vegetarian chili
  • 1 cup cheddar cheese, shredded
  • 1 tsp pure chile powder
  • 1 tbsp hot sauce
  • Cook the macaroni & cheese according to the package. Mix the leftover chili in along with the chile powder and hot sauce. Mix well. Add cheese. Mix.

    Cover and bake in a preheated 350F oven for 1/2 hour. Uncover and cook for another 10 minutes until browned on top.

    Serves 6-8 enormously

    Instead of 3 tbsp butter in the macaroni, I added 1 tbsp butter and 1 tbsp garlic-infused oil.

    Depending on the hot sauce, this can go from really mildly hot to unbearably hot. Be careful if serving folks who are not chile-heads.

    From: RisaG
    Risa's Food Service
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Tue, 14 May 2002

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