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Stir-fried Shrimp & Asparagus
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    Stir-fried Shrimp & Asparagus

  • 2 tbsp sesame seeds
  • 2 tbsp vegetable oil
  • 2 lg onions -- peeled, sliced thin
  • 1 lb large shrimp -- cleaned & devein
  • 1 lb thin asparagus stalks -- trim & cut thin pc*
  • 1 tbsp soy sauce
  • 2 tbsp rice wine
  • 1 bunch scallions -- sliced thin
  • chile paste -- ** see note
  • In wok, or large nonstick skillet, heat on medium heat. Add sesame seeds and toast by sauteeing them in dry skillet or wok until light brown. Do not burn. Remove and reserve.

    In same wok or skillet, heat vegetable oil. Saute onion until it is golden brown; add asparagus and cook until tender - about 3 minutes.* Add shrimp. Cook until no longer pink. Add soy sauce and wine.

    To serve: Serve over rice or put on the side of rice. Garnish with reserved toasted sesame seeds, sliced scallions and stir in a bit of chile paste..

    Serving Ideas : white rice w/sesame oil

    NOTES : Risa's notes:
    * I used already cooked asparagus so I just cut it in 1" pc, diagonally, and cooked it for a lot less time.

    ** Buy Lan Chi brand. It comes in a small jar. The best one is Chile Paste with Garlic. You can find it in oriental markets or online.

    From: Adapted by RisaG from Hot & Spicy & Caribbean By Dave Dewitt (Out of Print)
    Posted By: RisaG,radiorlg@yahoo.com. Via: Chile Head Mailing List
    Post Date: Wed, 26 Sep 2001

    *BACK TO RISAG*







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