|Stir-fried Shrimp & Asparagus|
In wok, or large nonstick skillet, heat on medium heat. Add sesame seeds and toast by sauteeing them in dry skillet or wok until light brown. Do not burn. Remove and reserve.
In same wok or skillet, heat vegetable oil. Saute onion until it is golden brown; add asparagus and cook until tender - about 3 minutes.* Add shrimp. Cook until no longer pink. Add soy sauce and wine.
To serve: Serve over rice or put on the side of rice. Garnish with reserved toasted sesame seeds, sliced scallions and stir in a bit of chile paste..
Serving Ideas : white rice w/sesame oil
NOTES : Risa's notes:
** Buy Lan Chi brand. It comes in a small jar. The best one is Chile Paste with Garlic. You can find it in oriental markets or online.
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10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
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