Place garlic in food processor and process until finely chopped. Add chickpeas, tahini, habanero powders, cumin, salt and a bit of cilantro. With machine running, add olive oil in a thin stream. Puree until smooth. Add a touch of salt and pepper, to taste.

To serve, remove to serving bowl. Surround with pita triangles. Chop cilantro and garnish hummus. Drizzle extra oil on top. Maybe a touch of habanero powder, for color.

Makes enough for a large crowd.

From: RisaG. Hot Luck 10/21/00
FOR PERSONAL USE ONLY. RIGHTS RESERVED.
Posted By: RisaG, Via: Chile Head Mailing List
Post Date: Wed, 25 Oct 2000