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Southwest Turkey Wrappers
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    Southwest Turkey Wrappers

  • 1 lb ground turkey
  • 1/2 cup scallions (white & Green parts) -- minced
  • 3 tbsp cilantro -- chopped
  • 2 canned chipotle chiles minced
  • 2 tsp ground cumin
  • 1 tsp mexican oregano -- crumbled
  • salt and pepper -- to taste
  • 4 flour tortillas (large size)
  • salsa -- for garnish
  • sour cream -- for garnish
  • In a large bowl, combine turkey, scallions, cilantro, chipotle, cumin and mexican oregano. Mix well. Add salt and pepper and mix again. Form into 4 long, thick cigar-shape burgers. Set aside. Refrigerate until ready to use.

    Prepare barbecue (or preheat George Foreman Grill). When hot, cook burgers for 5 minutes or until cooked through but still juicy (5 minutes for charcoal grill, or 5-6 for GFG).

    Soften tortillas by placing them in foil,wrapping tightly and putting them on the grill until they are heated through. This should take a couple of minutes.

    Remove from foil. Spread a bit of salsa on tortilla and place one burger on top of it. Wrap up and place a bit of salsa and sour cream in the open part.

    Continue until all 4 are wrapped. Serve immediately with mexican-style side dishes or your usual bbq accompaniments.

    Risa's notes:
    I made a Lime Crema to go with it. I drizzled in the juice of 1 key lime to 1/2 cup of sour cream. Mixed it well and placed it on the outside parts of the wrapped sandwich. I also spread some on the inside.

    From: RisaG
    Risa's Food Service
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: ???

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