|Southwest Turkey Wrappers|
In a large bowl, combine turkey, scallions, cilantro, chipotle, cumin and mexican oregano. Mix well. Add salt and pepper and mix again. Form into 4 long, thick cigar-shape burgers. Set aside. Refrigerate until ready to use.
Prepare barbecue (or preheat George Foreman Grill). When hot, cook burgers for 5 minutes or until cooked through but still juicy (5 minutes for charcoal grill, or 5-6 for GFG).
Soften tortillas by placing them in foil,wrapping tightly and putting them on the grill until they are heated through. This should take a couple of minutes.
Remove from foil. Spread a bit of salsa on tortilla and place one burger on top of it. Wrap up and place a bit of salsa and sour cream in the open part.
Continue until all 4 are wrapped. Serve immediately with mexican-style side dishes or your usual bbq accompaniments.
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