In a large bowl, combine turkey, scallions, cilantro, chipotle, cumin and mexican oregano. Mix well. Add salt and pepper and mix again. Form into 4 long, thick cigar-shape burgers. Set aside. Refrigerate until ready to use.

Prepare barbecue (or preheat George Foreman Grill). When hot, cook burgers for 5 minutes or until cooked through but still juicy (5 minutes for charcoal grill, or 5-6 for GFG).

Soften tortillas by placing them in foil,wrapping tightly and putting them on the grill until they are heated through. This should take a couple of minutes.

Remove from foil. Spread a bit of salsa on tortilla and place one burger on top of it. Wrap up and place a bit of salsa and sour cream in the open part.

Continue until all 4 are wrapped. Serve immediately with mexican-style side dishes or your usual bbq accompaniments.

Risa's notes:
I made a Lime Crema to go with it. I drizzled in the juice of 1 key lime to 1/2 cup of sour cream. Mixed it well and placed it on the outside parts of the wrapped sandwich. I also spread some on the inside.

From: RisaG
Risa's Food Service
Posted By: RisaG, Via: Chile Head Mailing List
Post Date: ???