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Spicy Tofu & Pork Soup
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    Spicy Tofu & Pork Soup

  • 2 tsp vegetable oil
  • 3 thin boneless pork chops -- cut in 1" cubes
  • 2 cloves garlic -- minced
  • 1 sm onion -- thinly sliced
  • salt and pepper
  • 2 tbsp chile paste
  • 1/2 tsp sugar
  • 4 cups beef broth
  • 2 zucchini -- 1/4" slices
  • 1 lb soft tofu -- in 1" cubes
  • 1 scallion -- thinly sliced
  • 1 long red chile -- OR
  • 2 small red chiles -- thinly sliced
  • 1 Serve d With:
  • cooked white rice
  • In a wok or large skillet, heat the oil. Add the pork, onions and garlic and saute over high heat, stirring occasionally, until the pork is no longer pink, about 4 minutes. Season with salt and pepper.

    In small bowl, combine chile paste and sugar. Add to pork mixture in wok. Stir and cook for 2 minutes. Add broth and bring to a boil. Cover and cook over low heat, for 10 minutes.

    Add zucchini to the wok and cook over medium heat until almost tender, about 2 minutes. Add the tofu and simmer for 2 minutes longer. Add the scallions and chile and simmer for another minute. Ladle into bowls and serve with cooked white rice on the side.

    From: RisaG
    FOR PERSONAL USE ONLY. RIGHTS RESERVED.
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Thu, 28 Feb 2002

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