For shrimp: Mix shrimp with all other shrimp mixture
ingredients and refrigerate for at least one hour
Seasonings: Cut chiles into small pieces. Do not
discard seeds. Place in a small bowl with the rest of
For sauce: Place all sauce ingredients into a small
bowl and mix well.
For cooking: Heat oil in wok over medium heat (or 370
degrees on electric wok). Add shrimp mixture, in two
batches, and stir briskly until shrimp turn pink (less
than 15 seconds). Remove with a drainer to a bowl.
Remove all but 2 tbsp oil from wok. Heat oil, then
lightly brown the seasonings. Stir in the sauce
mixture. Stir and cook until it bubbles. Return shrimp
to wok. Stir-fry for several seconds. Swirl in the
toasted sesame oil. Place on serving platter. Serve
Prep time: 20 minutes
From A Taste of Hunterdon, Hunterdon Medical
Center Auxiliary, 2100 Wescott Dive, Flemington, NJ
For copies: Send checks for $12.95 plus $2 postage to
address above. For New Jersey residents, add 6% tax
(this comes to $15.73 per book).