|Tex-mex Oven Barbecue Chicken|
In small bowl, mix together the bbq sauce, lemon juice and taco seasoning mixture. Divide into 2 dishes.
Wash chicken well. Dry well. Sprinkle with paprika & chipotle chicken rub*. Rub it in a bix. Place in a large container and refrigerate until 1/2 hour before ready to cook.
Preheat oven to 425°F. Remove chicken from refrigerator.
When oven is ready, place chicken on a cookie sheet that has been sprayed with nonstick spray. Bake for 1/2 hour. Baste with prepared sauce. Cook for another 1/2 hour. Remove and check doneness of chicken. If done, let cool a bit. If not, cook for another few minutes. Check doneness with an internal temperature probe. Chicken should be 180°F when done.
Serve with one of the reserved dishes of sauce and one corn on the cob per person.
NOTES : Risa's notes:
If you can't get any, mix together some dried chipotle powder with some poultry seasoning. Depending on how much heat you like, you can either limit or extend the amount of chipotle chile in the mix.
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