PepperFool.com Home Back to Recipe Main Page Back to RisaG Recipes
Tex-mex Oven Barbecue Chicken
  Back To Index
    Tex-mex Oven Barbecue Chicken

  • 4 chicken leg quarters
  • 1/2 cup Wegman's Jalapeno & Ancho BBQ sauce
  • Juice of 1 Lemon
  • 1/8 cup taco seasoning mix -- or 1 pkg dry mix
  • paprika -- for sprinkling
  • chipotle chicken rub -- for sprinkling
  • Accompaniment:
  • corn on the cob -- 1 to each person
  • In small bowl, mix together the bbq sauce, lemon juice and taco seasoning mixture. Divide into 2 dishes.

    Wash chicken well. Dry well. Sprinkle with paprika & chipotle chicken rub*. Rub it in a bix. Place in a large container and refrigerate until 1/2 hour before ready to cook.

    Preheat oven to 425F. Remove chicken from refrigerator.

    When oven is ready, place chicken on a cookie sheet that has been sprayed with nonstick spray. Bake for 1/2 hour. Baste with prepared sauce. Cook for another 1/2 hour. Remove and check doneness of chicken. If done, let cool a bit. If not, cook for another few minutes. Check doneness with an internal temperature probe. Chicken should be 180F when done.

    Serve with one of the reserved dishes of sauce and one corn on the cob per person.

    NOTES : Risa's notes:
    * I get a chipotle rub from Mild to Wild Pepper Company - www.wildpepper.com. This is a great company that grows all its own chiles and makes all its own products. Their sauces and powders are unbelievably good and very HOT. I recommend them to all.

    If you can't get any, mix together some dried chipotle powder with some poultry seasoning. Depending on how much heat you like, you can either limit or extend the amount of chipotle chile in the mix.

    From: RisaG Adapted from Tyson - Fresh Solutions
    Risa's Food Service
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Fri, 23 Aug 2002

    *BACK TO RISAG*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2002
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com


PepperFool.com