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Tex-mex Wrapper Sandwiches
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    Tex-mex Wrapper Sandwiches

  • 1/2 15 oz can red kidney beans -- drained & rinsed
  • 4 oz cream cheese -- softened more
  • 1/2 tsp kosher salt
  • 1/2 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 cup Monterey jack cheese --shredded
  • 3 tbsp red onion -- finely chopped
  • 1/4 cup black olives -- pitted & chopped
  • 3 flour tortillas
  • In food processor, combine beans, cream cheese, garlic powder, salt, and chili powder. Pulse until pureed. Add cheese, red onion and olives. Pulse a few times to break up the rest of the ingredients (you want the rest of the ingredients chunky, not pureed).

    Spread the bean mixture over 1 side of each of the tortillas. Roll to enclose the filling. Chill, tightly wrapped in plastic wrap, for 2 hours. Cut into 3/4" slices just before serving.

    NOTES : Risa's notes:
    If you wish just to serve 3 people, I would give each person 10 slices. If you want to feed more, than adjust according to the amount of guests.

    From: RisaG
    Risa's Food Service
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Fri, 5 Jul 2002

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