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Tortilla Stack Surprise
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    Tortilla Stack Surprise

  • 2 tbsp vegetable oil
  • 4 corn tortillas
  • 1 cup cooked turkey -- shredded
  • 8 oz Green Zebra Fusion Sauce -- or green salsa
  • 1 chipotle en adobo -- minced
  • 2 tbsp chopped cilantro
  • 2 tbsp pumpkin seeds -- toasted
  • 1/2 Haas avocado -- diced
  • 1 ripe tomato -- diced
  • reduced-fat cheddar cheese -- shredded
    Garnish:
  • reduce fat sour cream
  • chopped cilantro
  • pumpkin seeds -- toasted
  • Preheat oven to 250F. When hot, place tortillas in foil and wrap well. Place in oven for 10 minutes to heat up and soften.

    In small saucepan, heat together turkey, fusion sauce and chipotle, over medium-low heat until hot. Remove from heat. Stir in chopped cilantro.

    Right before making stacks, place half of the pumpkin seeds into the turkey mixture.

    Place 1 tortilla on plate; top with 1/3 turkey mixture, 1/3 of avocado, tomato and a sprinkle of cheese. Top with another tortilla and top with the same things. Top with another and then rub it with remaining green sauce. Sprinkle with cheese and place in oven. Bake for 15 minutes to make sure cheese is melted and sauce is bubbly.

    To serve, garnish with remaining pumpkin seeds, cilantro, reduced fat sour cream and serve with hot sauce, if desired.

    From: RisaG
    Posted By: RisaG,radiorlg@yahoo.com. Via: Chile Head Mailing List
    Post Date: Sun, 25 Nov 2001

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