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Turkey Tamale Pie
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    Turkey Tamale Pie

  • 1 lb ground cooked turkey -- dark meat pref*
  • 1 med onion -- chopped
  • 1 10 oz can tomato soup
  • 3/4 tsp salt
  • 2 tsp chili powder
  • 1 cup creamed corn
  • 1/2 cup green bell peppers -- chopped
  • 1 jalapeno pepper -- minced
    Corn Bread Topping:
  • 3/4 cup corn meal
  • 1 tbsp unbleached all-purpose flour
  • 1 tbsp granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 cup egg substitute
  • 1/3 cup skim milk
  • 1 tsp vegetable oil
  • In a nonstick skillet, saute the onions until a bit brown. Add soup, 1/4 tsp salt, chili powder, corn, green pepper and jalapeno. Cook over medium heat for 5 minutes. Add cooked ground turkey. Simmer for another 10 minutes. Remove from heat.

    Make cornbread topping: Combine cornmeal, flour, sugar, remaining salt, baking powder, egg subs., skim milk, and oil. Stir until just moistened.

    Pour turkey mixture into a greased 2 qt casserole. Spread cornmeal mixture over turkey mixture. Bake at 425F for 25 minutes until golden brown.

    Serve with salad.

    NOTES : Risa's notes: * If you wish to cut the fat as much as possible, use the breast meat but the breast meat is usually very dry too. Make sure that the breast meat you are using is pretty moist.

    From: RisaG. FOR PERSONAL USE ONLY. RIGHTS RESERVED.
    Posted By: RisaG, Via: Chile Head Mailing List
    Post Date: Tue, 12 Dec 2000

    *BACK TO RISAG*







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