PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Basic Chimichurri
  Back To Index
    Basic Chimichurri

  • 1/2 cup olive oil
  • 1/2 cup wine vinegar
  • 1/2 cup onion -- finely chopped
  • 1 teaspoon garlic -- finely chopped
  • 1/4 cup fresh parsley -- chopped
  • 1 teaspoon dried oregano
  • 1/4 teaspoon aji pepper -- ground
  • 1 1/4 teaspoons salt
  • 1 teaspoon freshly ground black pepper

    • Mix it all up and let it rest for a few hours to develop flavor.

    From: Translated From Spanish By William Ackerman
    Posted By:
    Post Date: April 97

    *BACK TO RUBS*






[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1997 - 2001
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA
323 * 578-5603
Email: RobL@PepperFool.com

PepperFool.com