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DRY RUB #1
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    DRY RUB #1

  • 1 tablespoon paprika -- Hungarian
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sage
  • 1/2 teaspoon mustard
  • 1/2 teaspoon Chipotle powder

    • Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.

    From: GRILLIN' AND CHILLIN' SHOW #GR3603
    Posted By:
    Post Date: April 97

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