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Firehouse Hot Chili Powder
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    Firehouse Hot Chili Powder

  • 6 tb Paprika
  • 2 tb Turmeric
  • 1 tb Dried chili peppers
  • 1 ts Cumin
  • 1 ts Oregano
  • 1/2 ts Cayenne
  • 1/2 ts Garlic powder
  • 1/2 ts Salt
  • 1/4 ts Ground cloves
  • Instructions
    Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf.

    TO USE:
    This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.
    YEILD: 5.5 OZ

    From:Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes
    Posted By:Pepper Fool
    Post Date: 2/2/98

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