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| Jon McCoy's Rub | ||
 
I was happy with the results, but being a chilihead (habanero class), it needed to be hotter. Maybe I should use a hotsauce as a base coat, and rub this over it? From: Jon McCoy [ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ] Copyright 1997 - 2001 10153 1/2 Riverside Dr. #459 Toluca Lake, California 91602 USA 323 * 578-5603 Email: RobL@PepperFool.com | ||