PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Asian Slaw
  Back To Index
    Asian Slaw

  • 1 head green cabbage, shredded
  • 1/2 head red cabbage, shredded
  • 1 tablespoon salt
  • 1/2 cup rice wine vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1/2 teaspoon chile paste
  • 3 tablespoons creamy peanut butter
  • 1 teaspoon fresh ginger, grated
  • 2 carrots, shredded
  • 1 cup bean sprouts
  • 4 scallions, julienned on the bias
  • Salt and pepper, to taste
  • 2 tablespoons sesame seeds, for garnish Toss the cabbage together in a large colander and set in the sink. Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy. In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger. Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper. Garnish with sesame seeds before serving. Yield: 8 servings

    From: ???
    Posted By: ???
    Post Date: ???

    *BACK TO SALADS*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com