Peel and de-seed the avocados, sprinkle with lime juice to retard oxidation. Combine onion, garlic, tomato & pepper in a bowl. Add in the avocados, chopping them in roughly, add salt and freshly ground black pepper, and mix in the miracle whip...stir this all around well, taste for seasoning, add a little Calvin's and then carefully stir in the shrimp, taking care not to break them up. This may be made, covered with plastic wrap, and refrigerated for a few hours, then served on a bed of shredded romaine...be sure to shred the lettuce.

Tastes great, and is a different way of serving avocado, other than guacamole.

I served this with Arroz con Pollo.
Cheers, Doug in BC

From:   Doug Irvine
Posted By:   Doug Irvine, ViaChile Head Mailing List
Post Date: Mon, 17 Jan 2000