PepperFool.com Home Back to Recipe Main Page Back to Appetizer Recipes
Black-Eyed Pea Salad
  Back To Index
    Black-Eyed Pea Salad

  • 2 pounds cooked black-eyed peas
  • 2 scallions, cut into 1/2-inch pieces
  • 1 red bell pepper, seeded and finely diced
  • 1/2 green bell pepper, seeded and finely diced
  • 1 tablespoon minced garlic
  • 1/4 cup chopped cilantro
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 to 2 tablespoons whole grain mustard
  • 1 fresh jalapeno, minced
  • Salt and freshly ground black pepper, to taste
  • In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro. Set aside.
    In a small bowl, whisk together the remaining ingredients. Pour over the salad mixture and combine well. Serve.

    From: Bobby Flay and Jack McDavid, GRILLIN' AND CHILLIN SHOW #GR3639
    Posted By: Food TV.Com
    Post Date:

    *BACK TO SALADS*







[ HOME ]   [ RECIPES ]  [ PHOTOS ]  [ PRODUCTS ]  [ HOT BOOKS ]  [ HOT SAUCE ]
[ FRESH & DRIED CHILES ]  [ CHILE SEEDS ]  [ RESTAURANT REVIEWS ]

PepperFooltm
Copyright 1996 - 2003
10153 1/2 Riverside Dr. #459
Toluca Lake, California 91602
USA


PepperFool.com