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Black Bean and Green Chile Salad
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    Black Bean and Green Chile Salad

  • 1/2 pound cooked black beans
  • 1 cup roasted poblano peppers, peeled, seeded and diced
  • 1 medium red onion, diced
  • 1/4 cup chopped cilantro
  • 1 tablespoon minced jalapeno
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chipotle puree
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper

    • In a large mixing bowl, combine all ingredients well. Season to taste with salt and pepper.

    From: Bobby Flay and Jack McDavid, GRILLIN' AND CHILLIN SHOW #GR3643
    Posted By: Food TV.Com
    Post Date:

    *BACK TO SALADS*






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