in a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain. stir in the tomatoes and tomato sauce, rice and seasonings. spread to an ungreased 13"x9"x2 "baking dish. top with the cabbage and cheese. cover and bake @350 to 375 degrees until the rice is tender. yeilds 6 to 8 servings.

From: Chile Head Mailing List
Posted By: Judy Howle
Flavors of the South, Recipes for "heat lovers"
Post Date: Wed, 17 Mar 1999