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Cajun Cabbage
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    Cajun Cabbage

  • 1 pound ground beef
  • 1 medium green pepper chopped
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 1 10 oz. can diced tomatoes and green chilies
  • 1 8 oz. tomato sauce
  • 1/2 cup uncooked long grain rice
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon oregano
  • 1/4 to 1/2 teaspoon each white, black, and cayenne pepper
  • 4 to 6 drops hot pepper sauce
  • 1 small head of cabbage
  • 4 ounces of shredded colby cheese
  • in a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain. stir in the tomatoes and tomato sauce, rice and seasonings. spread to an ungreased 13"x9"x2 "baking dish. top with the cabbage and cheese. cover and bake @350 to 375 degrees until the rice is tender. yeilds 6 to 8 servings.

    From: Chile Head Mailing List
    Posted By: Judy Howle
    Flavors of the South, Recipes for "heat lovers"
    Post Date: Wed, 17 Mar 1999

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