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Caribbean Chicken Salad
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    Caribbean Chicken Salad

  • 1/2 cup pineapple juice
  • 1 lime -- Juice of
  • 1 1/2 tablespoons honey -- up to 2
  • Generous pinch of salt
  • 1 1/2 teaspoons cornstarch
  • 2 habaneros -- seed & mince
  • 2 cloves garlic -- minced
  • 2 cups mesquite-smoked chicken breast -- cubed
  • 1/2 cup chopped pineapple
  • 1/2 cup chopped mango
  • 1 tablespoon freshly chopped cilantro
  • Lettuce leaves
  • Cilantro sprigs for garnish
  • Combine pineapple juice, lime juice, honey, salt and cornstarch. Bring to a boil in a small saucepan, stirring constantly; cook just until mixture becomes glossy and thickens slightly. Remove from heat. Stir in habaneros and garlic.

    Toss citrus sauce with chicken. Add pineapple, mango and cilantro; stir well to combine. Spoon onto a bed of lettuce leaves and garnish with cilantro sprigs. Serves 2.

    Many, many thanks to those of you who offered advice, input and suggestions on my new smoker. Of course, I'm still accepting said advice; I still haven't tried making chipotle!

    From: Melinda Merkel, melinda@goodnet.com
    Posted By: Melinda Merkel, Via: Chile Head Mailing List
    Post Date: Mon, 21 Sep 1998

    *BACK TO SALADS*







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